2015 Roccolo Grassi Amarone della Valpolicella

Roccolo Grassi Amarone della Valpolicella is a high-quality red wine from the Veneto region of Italy. It is made using a traditional winemaking method called appassimento, where the grapes are dried before fermentation, resulting in a wine with concentrated flavors and a higher alcohol content.

Amarone della Valpolicella is known for its rich, full-bodied character and deep, intense flavors of dark cherry, plum, blackberry, and chocolate. It often has a velvety texture and well-integrated tannins. The wine is typically aged in oak barrels, adding complexity and notes of vanilla, spice, and tobacco.

Roccolo Grassi is a renowned producer in the region known for their commitment to quality and attention to detail. Their Amarone della Valpolicella showcases the distinct terroir of the Valpolicella region and is highly regarded among wine enthusiasts.

This wine pairs well with hearty dishes such as braised meats, game, and aged cheeses. It can also be enjoyed on its own as a sipping wine. Amarone della Valpolicella is best appreciated when decanted and served at cellar temperature (around 60°F) to allow its flavors to fully develop.

Overall, Roccolo Grassi Amarone della Valpolicella is a premium wine choice for those who appreciate complex, rich red wines with depth and intensity.