Blanco Savignon Blanc "Cloudy Bay" 2021 is an excellent wine produced in New Zealand.
It is known for its freshness and brightness, as well as the characteristics of the Savignon Blanc variety, such as pronounced citrus and tropical notes, aromas of herbs and flowers, and a bright green shade of grape berries.
Cloudy Bay wine is made using cold stabilization technology and is not fermented in oak barrels to preserve its freshness and purity.
It is an ideal choice for lovers of light, fruity and aromatic white wines.