The 2017 Uccelliera Brunello di Montalcino is a red wine produced in the region of Montalcino in Tuscany, Italy.
Brunello di Montalcino is made from 100% Sangiovese grapes, which are grown in the area's unique terroir. The 2017 vintage is characterized by a warm growing season, which resulted in ripe and concentrated fruit flavors.
The wine shows a deep ruby red color in the glass. On the nose, the Uccelliera Brunello di Montalcino offers aromas of dark cherries, plums, and blackberries, with hints of dried herbs and spices.
On the palate, it is full-bodied and rich, with silky tannins and a balanced acidity. The flavors are intense and complex, with notes of ripe fruit, earth, leather, andtobacco.
This wine is well-structured and has a long, persistent finish. It can be enjoyed now, but it also has the potential to age for several years, developing even more complexity and depth.
The 2017 Uccelliera Brunello di Montalcino is an excellent choice for enthusiasts of Tuscan wines and pairs well with a variety of dishes, including roasted meats, grilled vegetables, and aged cheeses.